Material:
10 LBR still skinned white bread, cut into 6
600 cc coconut milk from 1 coconut
3 eggs
50 g sugar
200 gr brown sugar, sliced thin, for 10 parts
2-3 young coconut, meat sendoki
- pandan leaves, cut into pieces
1 teaspoon salt
- banana leaves, for wrapping
For 10 Wrap:
1. Stir in egg, coconut milk, salt and sugar until sugar dissolves. Take 2 LBR bananaleaf, give 1-2 pieces pandan leaves, 1 / 10 parts of brown sugar, 6 slices of bread, and1-2 tablespoons kelama puda, pour approximately 100 cc coconut milk mixture. Wrap,steamed until cooked.
2. For variety add chopped jackfruit / durian cooked in coconut milk.
Material:
* Chicken-riau1-grilled chicken, chopped 4
* 500 ml water
* 2 bay leaves orange
* 1 bay leaves
* 2 stalk lemongrass, crushed
* 1 cm galangal, smashed
* 3 tbsp lime juice
* 1 tsp sugar
* 2 tablespoons cooking oil
Blend:
* 5 pcs red onion
* 2 cloves garlic
* 3 btr hazelnut
* 1 cm turmeric
* 1 tsp coriander
* 1 cm ginger
* 1 teaspoon salt
Directions:
* Heat oil and sauté ground spices add the lime leaves, nature, lemon grass,galangal. Add chicken and cook until chicken changes color.
* Add water and lemon juice, cook until chicken is cooked, remove from heat.
* Bake the chicken until browned while smeared flavor.
Serves 6
A. Materials Required Red Bean Ice Between Other:
1. red bean direndang about 3 hours = 200 grams
2. pandan leaves in tatters = 2 pieces
3. rock sugar = 150 grams
4. ice cubes = taste
5. = one-fourth teaspoon salt
6. Water = 1000 milliliters
B. Ingredients for Red Bean Ice Santan:
1. Thick coconut milk = 150 ml
2. pandan leaves in tatters = 1 piece
3. cornstarch dissolved in a little ait = half teaspoon
C. Guide Cooking Ice Kacang Merah By Gradual Namely:
1. red beans, pandan leaves and rock sugar boiled in water until boiling.
2. Stove fire diminished until beans become ripe and soft and then removed.
3. Make coconut milk with red bean ice road boil pandan leaves with coconut milk untilboiling.
4. Enter the solution cornstarch until thick.
5. To menghidangkannya, input bean into a glass container, cups, bowls, etc.. Enterthe shaved ice and then pour coconut milk.
