Leather Material:
Wheat flour 500 grams
Rice flour 100 grams
Vegetable Oil 30 milliliters
Salt to taste
Hot Water 150 milliliters
How to prepare:
- Combine all ingredients
- Knead until smooth and the dough into 10 parts
Material Content:
Chop meat beef / lamb 250 grams
Potatoes are boiled and sliced 250 gram dice
Was boiled peas 250 grams
Onion leaves 250 grams
Chicken Eggs 10 grains
Bumbu Gule ready to use / in 1 packet packaging
How to prepare:
- Combine all above ingredients (except eggs)
- Saute the ingredients that are mixed
How to Make Martabak:
- Take 1 portion dough skin, then gyre-gyre until thin (optional)
- Heat a flat frying pan over with a little oil (about 50 milliliters)
- In the meantime, prepare the contents martabak: Beat 1 egg, add 4 tablespoons ofthe contents that have been sauteed.
- Shake and pour over the skin that is being heated.
- Fold the frying pan while still on top
- Fry until cooked earlier material and the colors look a bit brownish.
- Martabak India is ready to serve. Ama Serve pickled cucumber and chilli sauce .
