Ingredients:
15 egg yolks
3 eggs egg white
200 grams powdered sugar
90 gr flour
30 g maizenna
90 gr melted butter
Directions:
Beat the egg yolks, egg whites and sugar until fluffy.
Enter maizenna, flour, stirring until blended.
Then enter the melted butter, stirring until blended.
Bake with pan size 24 x24x3 cm with a temperature 180 ° C
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