Dec 29, 2010

peanut butter cookies



INGREDIENTS (Nutrition)
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk baking mix
  • 1/2 cup white sugar
DIRECTIONS
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  • Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  • Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

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