Spices that are:
Curly red chili 3 pieces
Red onions 3 eggs
2 cloves garlic
1 whole roasted hazelnut
turmeric 1cm burned
coriander 1/4sdt
1/2sdt in grilled shrimp paste
Materials to make satay chicken wrap:
minced chicken 200gram
minced shrimp 100gram
2 stalks chives cut in 1 / 2 cm
granulated sugar 1 / 2 tsp
salt 1 / 2 tsp
thick coconut milk 1 tablespoon instant
cooking oil
lemongrass to use as a prick
How to make chicken satay wrap:
Blend all ingredients.
Heat oil and saute all the ground spices until fragrant. lift
Combine all ingredients wrapped chicken satay, stir spices added.
sedikit2 take the chicken mixture and form pins in lemongrass andcompact enough.
Burn her at the back and forth until cooked and fragrant.
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