Material:
250 grams of glutinous rice
1 teaspoon garlic, finely
12 teaspoons shrimp paste
1 / 2 teaspoon salt
125 ml boiling water
Oil to taste
Method:
Steamed glutinous rice 25 minutes.
Mix with garlic, shrimp paste, salt. boiling water. Stir until keing.
Steam for half an hour until cooked.
Flattened spherical shape. Print with a ring mold. Drain the sun-dried.
Fry over high heat. Turn the rice ketannya bloom so big
1 teaspoon garlic, finely
12 teaspoons shrimp paste
1 / 2 teaspoon salt
125 ml boiling water
Oil to taste
Method:
Steamed glutinous rice 25 minutes.
Mix with garlic, shrimp paste, salt. boiling water. Stir until keing.
Steam for half an hour until cooked.
Flattened spherical shape. Print with a ring mold. Drain the sun-dried.
Fry over high heat. Turn the rice ketannya bloom so big
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