Soto Kudus ( Indonesia )

Material:
1 chicken, halved
1500 ml water
3 cloves garlic, thinly sliced
3 cm ginger, crushed
2 stalk lemongrass, take the whites and crushed
3 tablespoons cooking oil

Blend:
5 pieces of red onion
1 teaspoon whole coriander
½ teaspoon whole peppercorns
2 cm turmeric
salt

Complement:
3 tablespoons fried onions
50 g bean sprouts
1 stalk celery, thinly sliced
1 pc lemon, sliced 4
3 tablespoons soy sauce

How to make:
Saute garlic until fragrant, put spices, ginger, and lemongrass, stiruntil cooked. Add chicken and keep stirring until the chickenchanges color. Pour water. Cook until chicken is cooked on medium heat. Remove the chicken from the pan and fry until crispy.Shredded chicken and set in the bowl along with other complementary. Pour sauce on top and serve.