Soup eggs hot acid ( from indonesia )

Material:
2 tablespoons cooking oil
3 cloves garlic
2 cm ginger, crushed
200 grams shrimp medium, peeled, leaving tails
750 ml broth
5 pieces of fresh shitake mushrooms, sliced
100 grams of bamboo shoots, cut into matchsticks
1 tablespoon soy sauce
1 tsp sesame oil
1 teaspoon salt
1 / 2 teaspoon pepper
1 tablespoon granulated sugar
5 tablespoons chili sauce
1 tablespoon vinegar cooking
1 tablespoon cornstarch, dissolved in a little water
2 eggs, beaten off
6 bar chives, cut into 1 cm
How to Make:
Heat the cooking oil, saute garlic until wilted. Enter the ginger and shrimp, cook untilshrimp changes color.
Enter the broth, cook until boiling. Add sliced mushrooms, bamboo shoots, soy sauce,sesame oil, salt, pepper, sugar, chili sauce, and vinegar, cook until boiling.
Thicken with cornstarch solution, after thickens, put beaten eggs, a little to form fibers.Enter the chives, cook briefly, remove from heat.
Serve warm.